Last week, our 21 network schools came together in a big way to ensure students had access to nourishing food over Spring Break. Thanks to the generosity of our donors and the hard work of our volunteers, we distributed:
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852 ten-pound produce boxes

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652 gallons of milk

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831 loaves of bread

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1,800 lbs of chicken

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1,008 lbs of ground beef

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278 weekend food bags filled with non-perishable items

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This effort is about more than just food—it’s about care, dignity, and showing up for our students and families. Thank you to everyone who helped make this possible! 














