Last week, our 21 network schools came together in a big way to ensure students had access to nourishing food over Spring Break. Thanks to the generosity of our donors and the hard work of our volunteers, we distributed:
852 ten-pound produce boxes
652 gallons of milk
831 loaves of bread
1,800 lbs of chicken
1,008 lbs of ground beef
278 weekend food bags filled with non-perishable itemsThis effort is about more than just food—it’s about care, dignity, and showing up for our students and families. Thank you to everyone who helped make this possible! 
